Cooking workshop - Dakar

Service Description

Thieboudienne (literally "fish and rice") needs no introduction. It's an integral part of the country's heritage and is among the 22 dishes recognized by UNESCO as part of its intangible cultural heritage. Made with rice, fish, and vegetables, its preparation involves many specific techniques, all of which will be revealed to you during this workshop. Most Senegalese people frequent the markets daily to buy locally sourced products of guaranteed quality. Therefore, you will first need to purchase the vegetables, spices, and fresh fish at the market near the workshop location. You can then go to your cook's home to follow along with her through the different cooking stages: making the broth, marinating the fish, cooking the vegetables, and then cooking the rice. Finally, enjoy your dish, which you can accompany with a delicious fresh bissap juice.